Yesterday, in an effort to begin cooking more meals from scratch, I took out my crockpot and googled for slow-cooker chicken recipes. Allrecipes.com came up in the first couple of links for me, so I chose something easy from there. The ratings and reviews never fail to crack me up. Assume this was the recipe I chose (which it was and yes, I realize it's not very from scratch-y, what with that jar of salsa and all):
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) jar salsa
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- salt to taste
- ground black pepper to taste
- 1 (11 ounce) can Mexican-style corn
- 1 (15 ounce) can pinto beans
Directions
- Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
- Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
The reviews tend to go something like this (the first one is copied verbatim):
Reviewed on Jan. 10, 2004 by Paula
The first person to taste this chili asked for the recipe! I did make the following changes and additions...3 chicken breasts instead of 4, 1 can of diced green chilis, 2 teaspoons fresh garlic instead of the garlic powder, 16 ounce can of diced tomatoes, and 2 teaspoons sugar to cut the acidity of the tomatoes. OTHERWISE, this was a great recipe and will be added to my winter repertoire! Thanks.
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Reviewed on Nov. 13, 2007 by Lorraine
This recipe has become a staple in my household! Love it! Instead of chicken, I use pork, instead of salsa I use sauerkraut, instead of cumin and chili powder I use paprika! I do use garlic powder! And I omit the corn and the pinto beans. Thanks so much for sharing this wonderful recipe!!
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Reviewed on Feb. 13, 2008 by shewhoeats
what a tasty soup, perfect for this wintry weather. instead of making this in my crockpot, i loaded everybody into the minivan and went to taco bell, where we poured a large diet pepsi over three grilled chicken burritos. i was very pleased with how it came out, but may add a couple of packs of ketchup in the future.
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Reviewed on January 11, 2011 by sogoodithurts
Made this last night and am NOT happy. Replaced the chicken and the rest of the ingredients with a large bag of Doritos, a box of Oreos, and a sixpack of beer. Did not slow cook, of course. Tasted great at the time but I was up with diarrhea in the night and still feel quite sick to my stomach today. I do not recommend this recipe.
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I'll let you know how my version turns out. Update: There was too much chicken and not enough beans. It was more like a meat sauce than a chili. Also, it was a bit bland. We ate it on tortillas, with sour cream, grated cheese, tomatoes and lettuce. David added a few drops of Dave's Insanity Sauce
and quite liked it.